Course details
[Classic!] Feast course (13 dishes) with all-you-can-drink (120 minutes) ★ 4,400 yen ⇒ 3,850 yen with coupon!! (tax included)
![[Classic!] Feast course (13 dishes) with all-you-can-drink (120 minutes) ★ 4,400 yen ⇒ 3,850 yen with coupon!! (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/oywd2lp9/2747430/r72o_w340h340.jpg)
4400 yen(Tax included)
Tax included / Photo is an example
- 13items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 120 minutes (last order at 90 minutes/seating is limited to 2 hours))
This is our second most popular course dish.The meal is packed with Toridan's recommended dishes, including their famous charcoal-grilled chicken and sesame sauce, as well as salads, fried foods, popular dishes, and even grilled rice balls to finish off the meal.*The price shown is the price after applying the coupon.The 500 yen discount coupon is available to those who make a reservation in advance.
Course menu
-------------- Course Contents -----------------
Boiled edamame beans in salt
●Crispy cheese and fried potato salad
●Mushidori sesame sauce
●Crispy French fries
● Fried pork belly that goes well with beer
Deep-fried young chicken ●
Charcoal grilled Negima skewers with sauce
Charcoal grilled chicken breast skewers and salted chicken skewers
● Charcoal-grilled homemade meatballs with red egg yolk
● Domestic beef tendon and spicy konjac doteyaki
● Lightly pickled vegetables and kimchi to cleanse your palate
Charcoal grilled rice balls
*The price shown is the price after applying the coupon.
*The 500 yen discount coupon is only available to those who make a reservation in advance.
All-you-can-drink menu
·Asahi Superdry
· Various Chu Hai
·Highball
· Black Nikka
· Shochu
·Sake
·wine
· Makgeoli
·Cocktail
·Soft drink
- Reservation reception time
- 5:00~28:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2025/07/01 update
